Le Parlement Des Graves Menu

From a reviewer’s perspective, the menu at Le Parlement Des Graves presents a classic yet generous French brasserie-style selection, strongly rooted in regional flavors and indulgent ingredients. The starters stand out for their traditional richness, including Salade de chèvre chaud au miel, Déclinaison de foies gras mi-cuit et poêlés, Salade façon César, Salade landaise, and Fricassée d'escargots aux cèpes en persillade, alongside seafood-oriented options like Assiette de saumon fumé et ses toasts and huîtres (9 or 12). The main courses continue this hearty direction with signature dishes such as Véritable tournedos Rossini, Entrecôte sauce au vin des Graves (300g), Magret de canard au sel de Guérande, Tartare de bœuf maison, and the more elaborate Duo Bœuf et Canard, cèpes et Foie gras, reflecting a focus on classic French meat preparations. Fish dishes are equally refined, featuring Sélection royale du chef, Escalope de saumon frais au foie gras poêlé, Tartare de saumon maison, and Saint-Jacques aux cèpes en persillade, offering a balanced seafood presence. Desserts maintain a traditional finish with options like Crème brûlée, Café gourmand, Assiette de fromages, Profiteroles à la Bordelaise (cannelés), and Meringue glacée du Parlement. The drinks selection is extensive, ranging from cocktails such as Mojito classique, Spritz, and Americano, to aperitifs like Kir Royal and Lillet, as well as a broad wine list featuring Bordeaux staples including Château des Places (Graves), Château Bonnet (Bordeaux), and Pessac-Léognan selections. Overall, the menu reads as a confident showcase of indulgent, traditional French cuisine with strong regional identity and a clear emphasis on rich, classic flavors across every course.